Place all stock ingredients in a large stockpot and bring to the boil. Then pour enough water to cover the chicken. Small chicken breasts will be perfectly cooked in 15 minutes, but you can leave them in the water for 30 minutes with no loss of flavor or texture. Focus on Flavour You must log in to post a comment. Actually, white cut chicken really needs simple ingredients and techniques, yet it is incredibly delicious. If it can handle a microwave oven, it will hold up in boiling water.
Restaurant-Style Poached Chicken
Compress as much air out of the chicken as you can as you roll it. Break cauliflower into florets and steam for 10 minutes. Trying this recipe today! Pour dressing over salad and toss gently again. In a large bowl, prepare enough iced water.
Soy Poached Chicken Recipe - Lifestyle
Add vegetables, herbs and chicken. Serve with rice and steamed bok choy. Dairy free High protein. I am so thrilled to hear that Anita, I love this little trick! Place chicken breast in water, place lid on, bring back up to the boil.
So glad you love the Chow Mein! Remove chicken from broth and thickly slice chicken breasts. Official High Altitude Recipe Tester!! Carve the breast meat from the bone and slice each breast crosswise into 4 pieces. At Eat Your Books we love great recipes — and the best come from chefs, authors and bloggers who have spent time developing and testing them. This means that if you are located in a high altitude area, the recipe needs to be amended to boil for longer before taking it off the stove, to ensure the chicken cooks through.