Most Recent Most Popular. I already know Ill be making your beef stew on the first cold Sunday in October. This recipe is a keeper! I find that one batch provides roughly five servings, of course that depends on the size of any serving too. Great salad and wonderful dressing! The dressing so good I nearly licked my salad bowl to get every drop. Every year, I relearn what degree weather feels like.
Thai Mango Salad with Peanut Dressing
I am getting back to eating healthy after a small in my eyes break. Seriously, amazingly good salad. Can you recommend an alternative dressing that would suit the salad? I will definitely make this again…maybe add some cashews or peanuts. Likewise, English cucumber seeds are quite fine and I did not see the need to remove them. The dressing is so amazing! This looks sooooo good.
Copy Cat Thai Chopped Chicken Salad - Fit Foodie Finds
The base of the salad is a hearty mix of broccoli slaw, red cabbage, bell pepper, radishes, edamame and red onion. It was great poured over stir-fried veggies and pork with rice. This recipe is perfect as written. I used regular cucumbers and cashew butter, and the recipe was still excellent. This was my first attempt at one of your recipes.
A dazzling slaw salad full of color and texture, with a peanut sauce style vinaigrette for a savory sweet finish. To leave it extra crisp, make the dressing on the side and toss together right before servings or in the morning when making lunch. It was like a rainbow of vegetables all strewn between two refrigerators. Close Missing Input Please enter a reply before submitting. I think almonds are a great sub! Top Review by AKgalleygal.